Menu / Price List

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• Chopped Italian Wrap w/ chopped salami, pepperoni, ham, olives, banana peppers & red wine vinaigrette
• Turkey Club on herb focaccia w/ lettuce, tomato, bacon & garlic aioli
• Avocado Goddess Wrap w/ herbed avocado, chickpea & seasonal veggies
• Curry Chicken Salad Wrap
• Asian Chicken Wrap w/ cabbage, carrot, cucumber, scallion, served w/ Asian honey mustard, made w/ locally sourced honey

• Philly Cheesesteak on a hoagie bun w/ ribeye, caramelized onions, peppers, cheese & steak sauce aioli 
• Chicken Cutlet Sandwich on a sesame brioche bun, w/ arugula, herb garlic roasted Roma tomatoes, muenster cheese & lemon garlic aioli
• Italian Panini on herb focaccia, w/ salami, pepperoni, ham, provolone cheese, arugula & roasted red pepper pesto

• The Butcher on a semolina sub roll w/ ribeye, concord grape jam, Calabrian Chile, ricotta salata, basil 
• BFE (Big Freakin’ Empanada) Chorizo, carrot & potato empanada, w/ queso fresco, & fresh homemade dough. Served w/ fresh chimichurri sauce

• Pulled Pork Sandwiches w/ mac & cheese, coleslaw
• Baked Potato Chili Bar w/ protein choice, toppings, cornbread 
• Taco Bar w/ 2 proteins, rice & toppings
• Soup, Salad & Sandwich
• Ginger Soy Chicken w/ fried rice & chilled ramen salad
• Chicken Pesto Roulade w/ roasted potatoes & lemon parmesan spinach salad
• Chicken Pot Pie w/ garlic green beans & salad
• Broccoli & Cheese Stuffed Chicken, herb pasta & Roma tomatoes

• Beef Bourguignon w/ garlic mashed potatoes, seasonal vegetable & garden salad
• Chicken Piccata w/ confit potatoes, seasonal vegetable & garden salad
• Shepard’s Pie w/ beef or chicken, topped with mashed potato or mashed cauliflower & soda bread
• Chicken or Beef Curry w/ rice, seasonal vegetable & naan bread

All come with fresh bread and whipped garlic herb butter!

• Chicken Cordon Blue w/ dauphinoise potato, confit brussels sprouts & garden salad
• Arrostino Di Maiale Roasted Pork Tenderloin w/ herbs, mushroom risotto, fava beans w/pecorino Romano, and an insalata garga salad (arugula, pinenut, tomatoes, hearts of palm, avocado, Parmigiano Reggiano, and lemon)

Comes with fresh bread and whipped garlic herb butter!

• Beef Wellington w/ hassle back potatoes, roasted carrots, and a piquant salad (marinated mushrooms, lemon, coriander, cauliflower, asparagus & peas w/ mint vinaigrette 

• Ratatouille w/quinoa and herb roasted garlic potatoes Vegan/GF
• Lemon Chicken w/mediterranean quinoa salad w/coconut milk garlic, dill, lemon yogurt sauce GF or seared Lemon tofu Vegan/GF
• Chicken sausage stuff Zucchini Boats w/vegan potato cake, & roasted brussels sprouts GF
• Spaghetti Squash Bake w/red sauce & turkey meatballs
• Spaghetti Squash Bake w/pesto & roasted tricolored cherry tomatoes & breaded chicken cutlets 
• Beef or Chicken Fajita Bowls over rice or quinoa w/toppings 

• Beef, Chicken, or Vegetable Curry w/rice & garlic green beans 
• Chicken or Pork Roasted Red Pepper Pesto Roulade w/herb roasted garlic potatoes & lemon parmesan spinach salad
• Turkey or Beef Meatloaf w/roasted or mashed potatoes & garlic green beans
• Black Bean Puree Stuffed Zucchini Boats w/vegan potato cake & roasted brussels sprouts Vegan/GF

Prices will vary depending on customization and number of courses. 

10-15 servings ($300-350); 20-35 servings ($450-550); 40-60 servings ($850-1050)

10-15 servings ($400-450); 20-35 servings ($650-750); 40-60 servings ($1000-1250)

10-15 servings ($600-700); 20-35 servings ($1000-1200); 40-60 servings ($1600-1800)

10-15 servings ($900-1100); 20-35 servings ($1500-2300); 40-60 servings ($2700-3900)

2 servings ($60); 4 servings ($100); 6 servings ($140)